Quick and Easy Peach Cobbler Recipe

My Mother’s Best Peach Cobbler Recipe

My mother’s peach cobbler recipe is one of my favorite desserts. Actually, it’s also my favorite breakfast. I have even been known to eat it for lunch.

I guess just about everyone believes their mother is the best cook, but mine really is the best. Her peach cobbler simply can’t be beat. I have sampled peach cobbler in restaurants in a few countries, and I have never, ever found one as good as my own mother’s cobbler. Every time I order it, I wait in great anticipation, hoping for a delicious cobbler, only to be disappointed. So, I ask myself, why bother? I need to just go home and make my own.

This is one of the easiest recipes you will ever make!

 

Peach Cobbler Recipe

Prep Time	Cook Time	Ready In	Yields
10 min.	45 min.	55 min.	10-12 servings

 

Ingredients for Our Peach Cobbler Recipe

• 1 Cup Sugar
• 1 Cup Milk
• 1 Cup Self Rising Flour
• 1 small can of Sliced Peaches
• 4 Tbsp. Butter

*If you prefer to use fresh peaches, you will need four or five peeled peaches and 1/2 cup of water instead of the canned peaches.

My favorite brand of canned peaches to use in this recipe is Del Monte sliced Freestone peaches in heavy syrup..

 

Instructions

Preheat Oven to 350°

Melt:  Butter in an 8 in. glass baking dish.
Combine:  Sugar, Milk, and Flour
Pour:  Mixture over melted Butter
Pour:  the Peaches, including the canning syrup, over the top and spread them evenly
Bake for 45 min.

 

Step-by-Step Peach Cobbler Preparation Photos

Melt Butter in Small Baking Dish

This is What the Melted Butter Looks Like

Combine the sugar, flour, and milk

Pour the flour mixture over the melted butter in the baking dish

Pour peaches and canning syrup over the batter

Spread peaches out evenly

 

Substitutions and Variations

Note: One previous commenter who didn’t have self-rising flour substituted all-purpose flour, 1½ tsp baking powder, and ½ tsp of salt, and it worked out well. So if you find yourself without self-rising flour, try the baking powder substitute.

Other commenters have recommended eating this cobbler hot out of the oven with a scoop of vanilla ice cream, and I have to say, I couldn’t agree more!

 

 

© 2010 Cynthia Sylvestermouse
This recipe was previously published on a website that is no longer in existence.