Pumpkin Bread Recipe

Pumpkin Bread RecipeThis is a Quick and Easy Pumpkin Bread Recipe. 

This recipe can also be adapted to make pumpkin bread muffins in stead of a single pumpkin bread loaf if you prefer the individual serving style that muffins offer.  I have included those instructions at the bottom of the recipe.

We really do love pumpkin dessert recipes in my family, but Pumpkin Bread also makes a delicious breakfast or midday snack. 

 

Ingredients for Pumpkin Bread Recipe

Prep time: 20 min
Cook time: 50 min
Yields: serves 6-8

Pumpkin Bread Recipe

  • 1 ½ cups flour
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup pumpkin (I use Libby’s canned pumpkin)
  • ½ cup olive oil (can sub with canola or vegetable)
  • 2 eggs
  • Beaten
  • ¼ cup water
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ½ cup walnuts (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Sift together flour, salt, sugar, and baking soda.
  3. In a separate bowl combined pumpkin, oil, eggs, water, and spices.
  4. Then, combined with dry ingredients but, do not mix too thoroughly.  Stir in walnuts.
  5. Pour into a well-buttered 9 x 5 x 3 inch loaf pan.
  6. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean.
  7. Turn out of the pan and let cool on a rack.

 

Pumpkin Bread Recipe Can Be Adapted for Muffins

If desired, you can bake this recipe in a muffin tin.  The muffins come out just as moist as the bread.

Simply Adjust your baking time to:

20 – 25 minutes

 Libby’s 100% Pure Pumpkin, 15 OunceCheck Price

 

   

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About the Author

I love cooking and I have been known to scurry around the kitchen, creating my own unique masterpieces. Creatively speaking there is not much I won't try and I have found one of my greatest joys in life is making our house a home. As a contributor on Cooking for the Holidays, I will be sharing my own recipes, cooking tips, and my love for working and playing in the kitchen! ...... Read More from this Author

1 Enlightened Reply

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  1. Fay says:

    I’ve made a lot of breads, but never pumpkin bread. I think hubby will like this one – he loves pumpkin.

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