Chocolate Covered Bananas Recipe
Chocolate Covered Bananas are Fun to Make and Delicious to Eat
My children love Chocolate Covered Bananas! They always make a great after school treat, weekend treat, party food, or even as an appetizer at a dinner party.
Since bananas are so easy to dip in chocolate, making them is really not very time-consuming and certainly makes a perfect afternoon treat.
Some people prefer Chocolate Covered Bananas frozen on a stick, like the Popsicle style they serve at the fair. We also enjoy our Chocolate Covered Bananas in bite-size pieces.
In this article, I will show you the easiest and fastest way to make Chocolate Covered Bananas in bite size pieces and on a stick.
Dolci Frutta Hard Chocolate Shell, 8 ozCheck Price
Supplies and Ingredients
- Bananas
- Chocolate for Melting ~ I prefer Saco Dolci Frutta
- Nuts (optional)
- Wax
- Paper Popsicle sticks ~ If you want the Popsicle style treat
Easy Directions for Bite Size Pieces
Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Bananas.
Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.
Step 3: Cut your Banana to the desired size ~ bite size pieces are the easiest to dip in the chocolate.
Step 4: Dip or Immerse the Banana pieces in the chocolate
Step 5: Place Chocolate Covered Banana Piece on Prepared Wax Paper to Cool
Step 6: Sprinkle with Nuts before Chocolate Cools, if desired
Step 7: When you have covered all the pieces in chocolate, eat or freeze.
Best if not refrigerated
Step by Step Photos for Chocolate Covered Banana Bite Size Pieces
Easy Directions for Popsicle Style Chocolate Covered Bananas
Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Bananas.
Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.
Step 3: Cut your Banana to the desired size
Step 4: Insert Popsicle Stick
Step 5: Dip or Immerse the Banana in the chocolate
Step 6: Roll in Nuts before Chocolate Cools, if desired
Step 7: Place Chocolate Covered Banana Piece on Prepared Wax Paper to Cool
Step by Step Photos for Popsicle Style Chocolate Covered Bananas
This Treat Can Be Frozen or Eaten As Is With A Hard Candy Shell
This article was originally published by me in 2010 on a site that is no longer in existence. Since the establishment of Cooking for the Holidays, I am moving all of my favorite recipes to this permanent site. All photos are the exclusive property of Sylvestermouse/Cooking for the Holidays.
