Chocolate Covered Bananas Recipe

Chocolate Covered Bananas are Fun to Make and Delicious to Eat

Chocolate Covered Bananas RecipeMy children love Chocolate Covered Bananas! They always make a great after school treat, weekend treat, party food, or even as an appetizer at a dinner party.

Since bananas are so easy to dip in chocolate, making them is really not very time-consuming and certainly makes a perfect afternoon treat.

Some people prefer Chocolate Covered Bananas frozen on a stick, like the Popsicle style they serve at the fair. We also enjoy our Chocolate Covered Bananas in bite-size pieces.

In this article, I will show you the easiest and fastest way to make Chocolate Covered Bananas in bite size pieces and on a stick.

Dolci Frutta Hard Chocolate Shell, 4 Count, 8oz. Containers, Fondue or DippingDolci Frutta Hard Chocolate Shell, 8 ozCheck Price

Supplies and Ingredients

  • Bananas
  • Chocolate for Melting ~ I prefer Saco Dolci Frutta
  • Nuts (optional)
  • Wax
  • Paper Popsicle sticks ~ If you want the Popsicle style treat

 

Easy Directions for Bite Size Pieces

Chocolate for Covering Fruit

Microwave Ready

Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Bananas.

Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.

Step 3: Cut your Banana to the desired size ~ bite size pieces are the easiest to dip in the chocolate.

Step 4: Dip or Immerse the Banana pieces in the chocolate

Step 5: Place Chocolate Covered Banana Piece on Prepared Wax Paper to Cool

Step 6: Sprinkle with Nuts before Chocolate Cools, if desired

Step 7: When you have covered all the pieces in chocolate, eat or freeze.

Best if not refrigerated

 

Step by Step Photos for Chocolate Covered Banana Bite Size Pieces

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Chocolate Covered Bananas

Easy Directions for Popsicle Style Chocolate Covered Bananas

Chocolate Covered BananasStep 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Bananas.

Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.

Step 3: Cut your Banana to the desired size

Step 4: Insert Popsicle Stick

Step 5: Dip or Immerse the Banana in the chocolate

Step 6: Roll in Nuts before Chocolate Cools, if desired

Step 7: Place Chocolate Covered Banana Piece on Prepared Wax Paper to Cool

 

Step by Step Photos for Popsicle Style Chocolate Covered Bananas

This slideshow requires JavaScript.

Chocolate Covered Bananas Recipe

This Treat Can Be Frozen or Eaten As Is With A Hard Candy Shell

 

This article was originally published by me in 2010 on a site that is no longer in existence.   Since the establishment of Cooking for the Holidays, I am moving all of my favorite recipes to this permanent site.  All photos are the exclusive property of Sylvestermouse/Cooking for the Holidays.

 

How to Make Chocolate Covered Bananas - Easy!

   

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About the Author

I love cooking and I have been known to scurry around the kitchen, creating my own unique masterpieces. Creatively speaking there is not much I won't try and I have found one of my greatest joys in life is making our house a home. As a contributor on Cooking for the Holidays, I will be sharing my own recipes, cooking tips, and my love for working and playing in the kitchen!

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